BRAND

Our mission is for each and every customer to savor the tastiest sushi.
Astounding our customers with “great taste at great prices.”
This was the core concept when Sushiro launched a single stand-up kaiten sushi store
years ago. It continues to be our defining aim today.
※The following countries or regions are listed in order of the establishment of each company.

Kyotaru shops specialize in sushi take-out.
We have reviewed everything from the ingredients to the cooking process in order to pursue “deliciousness”.
There is also a new menu created together with Mr. Hisato Nakahigashi of Kyoto’s two-star restaurant,Miyamasou.
Please take this opportunity to enjoy “Kyotaru”, a fusion of tradition and innovation.

Kaisen Misakiko has been reborn as KaitenSushi Misaki.
You can enjoy excellent sushi carefully prepared by our chefs,
using the seasonal ingredients and famous tuna directly from the Toyosu-Market.

With delicious sushi and bar snacks at reasonable prices, a drink always tastes great.
In Japan, a ball made from cedar twigs (a sugidama) is hung from the eaves of a brewery when new sake is brewed as a token of gratitude offered to the god of sake.
The Sugidama brand of izakaya (Japanese-style pubs) serves sushi and bar snacks tasty enough to impress the god of sake, at prices that are excellent value for money.

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